STUDY ON THE VALORIFICATION OF LYCIUM BARBARUM FRUIT (GOJI) IN PASTRY PRODUCTS

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منابع مشابه

Anaphylaxis associated with the ingestion of Goji berries (Lycium barbarum).

Goji berry (wolfberry), a member of the Solanacea family, has been recently introduced in Western countries and its consumption has increased rapidly. The objectives of the study were to describe the cases of 2 patients who experienced allergic symptoms after Goji berry consumption, to identify the protein profile of the extract, to analyze the allergenic profile of individuals, and to determin...

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Effects of Lycium barbarum (goji berry) on dry eye disease in rats

Lycium barbarum (goji berry) has long been used as a food and traditional herbal medicine. This study aimed to investigate the beneficial effect of the goji berry on dry eye disease in rats. Male Sprague‑Dawley rats with induced dry eye disease were randomly assigned to four groups: Vehicle (control), low‑dose goji berry extract [GBE; 250 mg/kg/body weight (bw)], median‑dose GBE (350 mg/kg/bw),...

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A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)

Abbreviations: L. barbarum, Lycium barbarum L.; LBP RAPD, Random Amplified Polymorphic DNA; FTIR, Four GCMS, gas-chromatographic–mass spectrometry; HRESI photo diode array detection–mass spectrometry; APC detection-mass spectrometry method with electrospray GlcAsA, 2-O-glucosyl-L-ascorbic acid; PSQI, Pittsburgh Sl endoplasmic reticulum; PERK, PKR-like ER kinase; NMD blood cells; MMC, mitomycin ...

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Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults.

Although Lycium barbarum (goji) and active compounds, Lycium barbarum polysaccharides (LBP), have a high in vitro antioxidant score as determined by simple chemical reaction methods, their in vivo antioxidant effects in humans have not been extensively examined. After our earlier report that an LBP-standardized Lycium barbarum preparation (GoChi) helps prevent oxidant stress-related conditions ...

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Goji berries (Lycium barbarum): risk of allergic reactions in individuals with food allergy.

BACKGROUND New foods are frequently introduced in Western diets for their healthy properties; however, they may produce adverse effects. OBJECTIVE After attending a patient who experienced an allergic reaction to Goji berries, we evaluated the allergenic potential of this food in plant food-allergic individuals, a group that is considered to be at high risk of experiencing a reaction. METHO...

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ژورنال

عنوان ژورنال: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

سال: 2013

ISSN: 2344-5300,2344-2344

DOI: 10.15835/buasvmcn-fst:9474